Health Inspection Ready

Commercial Kitchen Deep Cleaning Services in Ontario

Grease builds up where daily cleaning can’t reach—behind equipment, under appliances, inside walk-ins. That buildup fails inspections and harbors bacteria. Commercial kitchen deep cleaning clears those areas so you can pass inspections with confidence.

Health Code Compliant

Overnight Service

Free Quotes

500+

Happy Clients

30+

Years Experience

24/7

Emergency Service

Deep Cleaning Goes Where Daily Cleaning Can't

Your staff cleans every shift, but grease still collects under fryers, behind ranges, inside ovens, and above ceiling tiles. Inspectors check those spots. Failed inspections cost money and reputation.

Power Hoods provides commercial kitchen deep cleaning that covers every surface. We move equipment, degrease hidden areas, sanitize food-contact surfaces, and document the work. You might be wondering if that level of detail matters—it does, because inspectors and auditors look for it.

Complete Deep Cleaning Coverage

All cooking equipment—inside, outside, and underneath
Floors, walls, and ceiling tiles (including grease traps)
Walk-in coolers and freezers (shelving, coils, drain pans)
Prep tables, cutting boards, and work surfaces
Shelving, storage areas, and dry goods racks
Floor drains, troughs, and grease interceptors

Technician deep cleaning behind commercial kitchen equipment

Benefits

Why Deep Cleaning Protects Your Business

Daily cleaning maintains. Deep cleaning restores. You see the difference in inspections, equipment life, and food quality.

Pass Health Inspections

Health inspectors check areas daily cleaning misses—behind equipment, inside reach-ins, under counters. Deep cleaning addresses those hot spots, which helps you pass inspections more consistently.

Inspection-focused cleaning checklist
Before/after documentation provided

Extend Equipment Life

Grease buildup forces equipment to run hot and work harder. Motors burn out and compressors fail. Regular deep cleaning removes the buildup that shortens equipment life.

Reduces equipment strain
Prevents premature failure

Improve Kitchen Efficiency

Clean equipment cooks more evenly and heats faster. Clean refrigeration holds temperature with less energy. A deep-cleaned kitchen runs better and produces better food.

Lower utility costs
More consistent food quality

Eliminate Bacteria and Pests

Grease residue attracts pests and harbors bacteria. Deep cleaning removes those food sources and sanitizes surfaces. That reduces pest pressure and health risks.

Removes pest attractants
Sanitizes all food-contact surfaces

Our Process

Our Deep Cleaning Process

We clean in a clear sequence and document results so your kitchen returns to service clean and safe.

Step Process

Pre-Cleaning Assessment

We walk through your kitchen to identify priority areas, equipment requiring special handling, and any concerns you want addressed.

Equipment Preparation

We safely disconnect equipment, move units away from walls, and protect sensitive components before cleaning begins.

Deep Degreasing

Commercial-grade, food-safe degreasers break down months of accumulated grease. We scrub every surface by hand where needed.

Pressure Washing

Hot water pressure washing removes stubborn deposits from floors, walls, and equipment exteriors. We contain water and protect drains.

Sanitization & Restoration

Food-safe sanitizers treat all surfaces. We reconnect equipment, return everything to position, and verify operation before leaving.

FAQ

Frequently Asked Questions

Most restaurant kitchens take 6-10 hours for a complete deep clean. Larger operations like hotel kitchens or institutional cafeterias may take 10-16 hours. We typically work overnight so you’re ready for service the next day. We’ll provide a time estimate during your quote.

Pricing depends on kitchen size, equipment count, and current condition. Most restaurant deep cleans range from $800-$2,500. Large institutional kitchens run $2,500-$5,000+. We provide itemized quotes so you know exactly what’s included.

We recommend quarterly deep cleaning for most commercial kitchens. High-volume operations benefit from monthly service. At minimum, schedule deep cleaning before inspections, after any pest issue, and during seasonal menu changes when equipment moves.

Daily cleaning maintains surfaces—wiping down, sweeping, sanitizing prep areas. Deep cleaning goes further: moving equipment, degreasing hidden areas, cleaning inside equipment, scrubbing walls and ceilings, and removing buildup that collects over weeks.

Yes. Inspectors check areas daily cleaning often misses—behind equipment, inside refrigeration, under counters. Deep cleaning targets those areas. Many restaurants schedule service 1-2 weeks before inspections.

We can clean accessible areas, but deep cleaning works best when we reach hidden spots. We safely move equipment on casters, pull out ranges and fryers, and access areas that stay blocked. We return everything to position and verify it works before leaving.

Yes. Interior cleaning is part of commercial kitchen deep cleaning. We degrease oven cavities, fryer interiors (when empty and cool), grill surfaces, steam equipment, and other cooking equipment interiors where grease collects.

All our products are commercial-grade and food-safe. We use EPA-registered sanitizers approved for food-contact surfaces. Degreasers are safe once rinsed. If you need specific products for allergen-sensitive or organic operations, just tell us.

Yes. Walk-in cleaning includes shelving removal and cleaning, wall and ceiling washing, floor scrubbing, coil cleaning, and drain pan sanitization. We work quickly to maintain safe temperatures and can schedule in sections if needed.

Yes. Every deep cleaning includes a service report listing cleaned areas, photos of completed work, and a cleaning certificate. This documentation satisfies health department requirements and corporate audit standards.

Empty and defrost refrigeration units if possible. Remove food products from areas being cleaned. Make sure crews can access all areas. We’ll provide a preparation checklist when you book service.

Often, yes. Kitchen odors usually come from grease buildup in hidden areas, drain residue, or contamination in refrigeration. Deep cleaning removes those sources. Persistent odors may mean grease traps or drains need additional service.