Restaurant Specialists

Restaurant Hood Cleaning Services in Ontario

You run a restaurant. Grease builds fast. Hood cleaning removes that buildup and lowers fire risk. Power Hoods Systems delivers NFPA 96 certified hood cleaning across Ontario. We work overnight so you keep service hours and get documentation for insurance and fire inspections.

NFPA 96 Certified
Overnight Service
Free Quotes
500+
Happy Clients
30+
Years Experience
24/7
Emergency Service

Why Restaurants Need Professional Hood Cleaning

Restaurant kitchens produce heavy grease. High-heat cooking and continuous service increase buildup. That buildup creates risk.

Grease collects in hoods, ducts, and rooftop fans during every service. If you leave it, it becomes fuel for kitchen fires. Insurers know that, so they require NFPA 96 records. Inspectors check exhaust systems at every visit. We clean the system, we document the work, and you stay compliant. You might be wondering if this matters for a small kitchen—it does, because the fire path is the same.

Restaurant Hood Cleaning Includes

  • Complete hood canopy and plenum degreasing
  • Baffle filter cleaning and inspection
  • Ductwork cleaning from hood to rooftop
  • Exhaust fan and motor service
  • Rooftop grease containment cleaning
  • Before-and-after photo documentation
Restaurant hood cleaning before and after results
Benefits

Benefits of Professional Restaurant Hood Cleaning

Regular hood cleaning protects your restaurant from the risks that shut down competitors.

Fire Prevention

Grease fires in restaurant hoods spread through ductwork in seconds. A single spark can reach the rooftop before you react. Regular cleaning removes the fuel.

  • Reduces fire risk dramatically
  • Protects staff and customers

Insurance Protection

Restaurant insurance policies require proof of NFPA 96 cleaning. Without documentation, claims get denied. We provide certificates that insurers accept.

  • Complete documentation package
  • Accepted by all major insurers

Health Inspection Ready

Ontario health inspectors examine exhaust systems. Grease buildup lowers scores and triggers follow-up visits. Clean systems pass inspections.

  • Maintain high health ratings
  • Fewer surprise inspections

Energy Savings

Grease restricts airflow. Exhaust fans work harder and use more electricity. Clean systems restore airflow and extend equipment life.

  • Lower utility costs
  • Extended equipment life

Restaurant Types We Serve

We provide restaurant hood cleaning for every type of operation across Ontario.

Fine DiningCasual DiningFast FoodFood CourtsQuick ServiceCafes & BistrosPizzeriasAsian CuisineSteakhousesItalian RestaurantsIndian RestaurantsCaribbean CuisineGreek RestaurantsMexican RestaurantsBreakfast RestaurantsBakeries
Our Process

Our Restaurant Cleaning Process

We clean in a clear sequence and finish overnight so you open on time.

Our cleaning process

5

Step Process

01

Pre-Service Assessment

We evaluate grease levels, system condition, and access points before any work begins.

02

Kitchen Protection

Complete plastic sheeting protects all equipment, prep surfaces, and floors from cleaning solutions.

03

Deep Degreasing

Professional-grade degreasers break down accumulated grease. Hot water pressure washing removes every trace.

04

Full System Cleaning

We clean the entire exhaust path—hood, ductwork, fans, and rooftop units—not just visible surfaces.

05

Documentation Delivery

Before-and-after photos, inspection notes, and NFPA 96 compliance certificate—emailed within 24 hours.

Our Restaurant Work

Professional hood cleaning for Ontario restaurants of all types.

Restaurant hood cleaning
Kitchen exhaust cleaning
Commercial hood service
Restaurant equipment
Hood and duct cleaning
Exhaust system service
FAQ

Frequently Asked Questions

Most restaurant hood systems cost $250-$600 per cleaning depending on size and grease buildup. Multi-location contracts receive volume discounts. We provide free quotes before any work.
Yes. About 90% of our restaurant clients prefer overnight service. We arrive after closing and finish before morning prep. Your kitchen opens on schedule.
NFPA 96 sets the standard: monthly for high-volume operations, quarterly for moderate volume, and semi-annually for light cooking. We assess your operation and recommend the right schedule.
Yes. Fast food kitchens need frequent cleaning because deep-frying runs all day. We work with major chains and independent operators across Ontario.
We offer corporate contracts with coordinated scheduling across all locations. We also provide volume pricing and centralized billing.
Yes. Our NFPA 96 compliance certificates are accepted by major commercial insurers. We provide documentation for thousands of Ontario restaurants.
Yes. If your ductwork lacks proper access for cleaning, we install panels during service. That access makes future cleanings complete and compliant.
We provide 24/7 emergency service. Call 647-382-6490 immediately. After any fire, hoods require professional cleaning before operations can resume.

Ready to Schedule Your Restaurant Hood Cleaning?

Get a free quote today. We offer overnight service and clear documentation you can share with inspectors.