Premium Service in Markham

Markham’s Expert Hood Cleaning for Asian Cuisine & Wok Ranges

From the high-heat wok kitchens of Highway 7 to the historic bistros of Unionville, we provide the specialized grease removal that Markham's diverse culinary scene demands.

NFPA 96 & Fire Code Compliant
$5M Liability Insurance Coverage
Overnight & 24/7 Emergency Service
100% Pass Rate on Fire Inspections
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Trusted by 500+ KitchensAcross the GTA & Ontario
The Chain Reaction

The Invisible Danger Above.

Grease fires don't happen by accident. They are the calculated result of a 4-step chemical process happening in your ducts right now.

01

Vaporization

Commercial cooking releases grease-laden vapors into your air system.

02

Condensation

Vapors cool and solidify into fuel on hood surfaces and duct walls.

03

Restriction

Buildup narrows airflow. Fans strain. Kitchen temperatures spike.

04

Ignition Risk

One spark hits super-heated grease. Fire spreads to the roof instantly.

Break the Chain Reaction

Routine cleaning removes the Fuel Source (Step 2), completely preventing the restriction and flash-fire risk. We simply reset your safety cycle to zero.

Local Intelligence

We Know the Canada's High-Tech Capital Ecosystem.

Every city has its own pulse, regulations, and challenges. We don't just clean hoods; we ensure your kitchen thrives within the local compliance landscape.

The Culinary Landscape

Markham's Highway 7 is known as the 'Culinary Highway,' featuring one of North America's highest concentrations of Asian restaurants. High-BTU wok stations and charcoal BBQ ovens produce heavy, sticky grease requiring specialized cleaning techniques. The annual Taste of Asia festival further taxes local infrastructure, making quarterly deep cleans essential for safety and compliance in this high-volume environment.

Local Pillars

  • Mabu Generation (Highway 7)
  • Smash Kitchen & Bar (Unionville)
  • Gal's Sushi
  • NextDoor Restaurant

* Representative examples of the local market quality we support.

Fire Code Enforcement

Markham Fire & Emergency Services pays close attention to grease buildup in horizontal duct runs, common in the sprawling strip mall plazas along Highway 7. We ensure your wok station plenum and fans are stripped to bare metal, preventing flash fires.

Active Enforcement Zone

Supply Chain Aware

We coordinate our overnight cleaning windows to ensure we never block your morning deliveries from:

Wen Ho of Canada (Asian Specialist)Ozawa Canada (Japanese Specialist)Wismettac Asian FoodsChef's Depot (Markham)
Professional Workflow

From Greasy to Certified in One Night.

Our 5-step protocol guarantees safety, compliance, and zero downtime for your business.

Zero-Disruption Scheduling

We work while you sleep. Our teams operate overnight or during off-hours to ensure your kitchen service is never interrupted.

Site Protection

We respect your workspace. Appliances are wrapped, sensitive equipment is covered, and floors are protected before a single drop of water is sprayed.

Bare Metal Degreasing

No surface scratching. Just high-temperature, high-pressure steam and professional degreasing agents that strip hoods, fans, and ducts down to bare metal.

Polish & Shine

We don't just clean; we restore. Your hoods are polished to a brilliant shine that impresses health inspectors and fire marshals alike.

Digital Certification

Total compliance proof. You receive a digital report containing before/after photos and an official NFPA 96 certificate for your insurance provider.

Serving All of Markham

We cover the entire municipality from Steeles to Stouffville.

Highway 7 CorridorPacific Mall AreaUnionvilleDowntown MarkhamCornellMilliken MillsThornhillBox GroveVictoria Square

Common Questions from Markham Restaurant Owners

Everything you need to know about compliance, scheduling, and our process.

Yes. Wok cooking creates a uniquely sticky, carbonized grease. We use a specialized caustic chemical blend and high-pressure steam to break down this residue effectively.

Markham's Hood Cleaning Experts

Trusted by the busiest kitchens on the Culinary Highway.