St. Catharines’ First Choice for Restaurant Hood Cleaning
Whether it's a packed patio in Port Dalhousie or a historic pub on St. Paul Street, we ensure your kitchen exhaust system handles the Niagara rush without risk.
The Invisible Danger Above.
Grease fires don't happen by accident. They are the calculated result of a 4-step chemical process happening in your ducts right now.
Vaporization
Commercial cooking releases grease-laden vapors into your air system.
Condensation
Vapors cool and solidify into fuel on hood surfaces and duct walls.
Restriction
Buildup narrows airflow. Fans strain. Kitchen temperatures spike.
Ignition Risk
One spark hits super-heated grease. Fire spreads to the roof instantly.
Break the Chain Reaction
Routine cleaning removes the Fuel Source (Step 2), completely preventing the restriction and flash-fire risk. We simply reset your safety cycle to zero.
We Know The Garden City Ecosystem.
Every city has its own pulse, regulations, and challenges. We don't just clean hoods; we ensure your kitchen thrives within the local compliance landscape.
The Culinary Landscape
St. Catharines offers a tale of two districts: the high-density, historic St. Paul Street corridor where old ductwork meets modern nightlife, and the breezy, high-volume patios of Port Dalhousie. The annual Niagara Grape & Wine Festival pushes downtown kitchens to their limit, making pre-festival deep cleans a critical operational requirement for venues near Montebello Park.
Local Pillars
- Bolete (Downtown)
- The District Tapas+Bar
- Portside Social (Port Dalhousie)
- Fiddler's Pour House
* Representative examples of the local market quality we support.
Fire Code Enforcement
St. Catharines Fire Services recommends annual cleaning as a baseline, but the high density of downtown 'Urban Growth Center' venues often dictates quarterly service to handle the intense volume from student nightlife and festival crowds.
Supply Chain Aware
We coordinate our overnight cleaning windows to ensure we never block your morning deliveries from:
From Greasy to Certified in One Night.
Our 5-step protocol guarantees safety, compliance, and zero downtime for your business.
Zero-Disruption Scheduling
We work while you sleep. Our teams operate overnight or during off-hours to ensure your kitchen service is never interrupted.
Site Protection
We respect your workspace. Appliances are wrapped, sensitive equipment is covered, and floors are protected before a single drop of water is sprayed.
Bare Metal Degreasing
No surface scratching. Just high-temperature, high-pressure steam and professional degreasing agents that strip hoods, fans, and ducts down to bare metal.
Polish & Shine
We don't just clean; we restore. Your hoods are polished to a brilliant shine that impresses health inspectors and fire marshals alike.
Digital Certification
Total compliance proof. You receive a digital report containing before/after photos and an official NFPA 96 certificate for your insurance provider.
Across the Garden City
Deployed from the Escarpment all the way to the lakeshore.
Common Questions from St. Catharines Restaurant Owners
Everything you need to know about compliance, scheduling, and our process.
Niagara's Kitchen Guardians
The preferred choice for wineries, bistros, and downtown hotspots.