Certified Hood Cleaning for Cambridge's Tri-City Kitchens
Serving the distinct communities of Galt, Preston, and Hespeler. From historic riverside mills to modern industrial kitchens, we keep the Tri-Cities fire-safe and compliant.
The Invisible Danger Above.
Grease fires don't happen by accident. They are the calculated result of a 4-step chemical process happening in your ducts right now.
Vaporization
Commercial cooking releases grease-laden vapors into your air system.
Condensation
Vapors cool and solidify into fuel on hood surfaces and duct walls.
Restriction
Buildup narrows airflow. Fans strain. Kitchen temperatures spike.
Ignition Risk
One spark hits super-heated grease. Fire spreads to the roof instantly.
Break the Chain Reaction
Routine cleaning removes the Fuel Source (Step 2), completely preventing the restriction and flash-fire risk. We simply reset your safety cycle to zero.
We Know The Tri-Cities Ecosystem.
Every city has its own pulse, regulations, and challenges. We don't just clean hoods; we ensure your kitchen thrives within the local compliance landscape.
The Culinary Landscape
Cambridge is unique—three downtown cores, each with its own flavor. Galt's historic limestone buildings host upscale riverside dining like Cambridge Mill, while Preston offers a tight-knit community feel on King Street. The 2026 Cambridge Mill Race events will bring an influx of hungry athletics enthusiasts, meaning local kitchens need to operate at peak efficiency without risking a grease fire.
Local Pillars
- Cambridge Mill
- Foundry Tavern (Gaslight District)
- Thirteen Food & Beverage
- Latinoamerica Unida
* Representative examples of the local market quality we support.
Fire Code Enforcement
Waterloo Region enforcement focuses heavily on 'bare metal' compliance. Due to the high number of historic buildings in Galt, inspectors are vigilant about grease leaking into interstitial wall spaces from old ductwork.
Supply Chain Aware
We coordinate our overnight cleaning windows to ensure we never block your morning deliveries from:
From Greasy to Certified in One Night.
Our 5-step protocol guarantees safety, compliance, and zero downtime for your business.
Zero-Disruption Scheduling
We work while you sleep. Our teams operate overnight or during off-hours to ensure your kitchen service is never interrupted.
Site Protection
We respect your workspace. Appliances are wrapped, sensitive equipment is covered, and floors are protected before a single drop of water is sprayed.
Bare Metal Degreasing
No surface scratching. Just high-temperature, high-pressure steam and professional degreasing agents that strip hoods, fans, and ducts down to bare metal.
Polish & Shine
We don't just clean; we restore. Your hoods are polished to a brilliant shine that impresses health inspectors and fire marshals alike.
Digital Certification
Total compliance proof. You receive a digital report containing before/after photos and an official NFPA 96 certificate for your insurance provider.
Covering Galt, Preston, & Hespeler
We don't just say "Cambridge"—we understand the layout of all three cores.
Common Questions from Cambridge Restaurant Owners
Everything you need to know about compliance, scheduling, and our process.
Safe Kitchens across the Tri-Cities
Whether you are on the Grand River or Hespeler Road, we have you covered.